Here’s a simple recipe for peanut butter balls:

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 2 tbsp vegetable oil

Instructions:

  1. In a medium bowl, beat together the peanut butter, powdered sugar, butter, and vanilla extract until well combined.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for at least 30 minutes.
  3. In a medium saucepan, melt the chocolate chips and oil over low heat, stirring constantly.
  4. Dip each frozen peanut butter ball into the melted chocolate and use a toothpick to coat it completely. Tap off any excess chocolate and return the ball to the baking sheet.
  5. Let the chocolate harden for about 10 minutes at room temperature or until firm.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

peanut butter balls rice krispies recipe

Here’s a recipe for peanut butter Rice Krispie balls:

Ingredients:

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • 2 tbsp vegetable oil

Instructions:

  1. In a large bowl, mix together the Rice Krispies cereal, peanut butter, powdered sugar, butter, and vanilla extract until well combined.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for at least 30 minutes.
  3. In a medium saucepan, melt the chocolate chips and oil over low heat, stirring constantly.
  4. Dip each frozen peanut butter ball into the melted chocolate and use a toothpick to coat it completely. Tap off any excess chocolate and return the ball to the baking sheet.
  5. Let the chocolate harden for about 10 minutes at room temperature or until firm.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

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