Here’s a simple recipe for peanut butter balls:
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 2 tbsp vegetable oil
Instructions:
- In a medium bowl, beat together the peanut butter, powdered sugar, butter, and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for at least 30 minutes.
- In a medium saucepan, melt the chocolate chips and oil over low heat, stirring constantly.
- Dip each frozen peanut butter ball into the melted chocolate and use a toothpick to coat it completely. Tap off any excess chocolate and return the ball to the baking sheet.
- Let the chocolate harden for about 10 minutes at room temperature or until firm.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
peanut butter balls rice krispies recipe
Here’s a recipe for peanut butter Rice Krispie balls:
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 2 tbsp vegetable oil
Instructions:
- In a large bowl, mix together the Rice Krispies cereal, peanut butter, powdered sugar, butter, and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for at least 30 minutes.
- In a medium saucepan, melt the chocolate chips and oil over low heat, stirring constantly.
- Dip each frozen peanut butter ball into the melted chocolate and use a toothpick to coat it completely. Tap off any excess chocolate and return the ball to the baking sheet.
- Let the chocolate harden for about 10 minutes at room temperature or until firm.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!