Delicious okra soup recipe – a taste of West African cuisine Okra

soup is a highly prized dish in West Africa, particularly in countries such as Nigeria, Ghana and Cameroon. This hearty and flavorful soup is not only delicious but also packed with nutrients. It is often served with various side dishes such as fufu, pounded yam or rice. In this article, we introduce you to a classic okra soup recipe that will tantalize your taste buds and introduce you to the rich flavors of West African cuisine.


For the soup base:

  • 500 g (approx. 1 pound) fresh okra
  • 400 g (approx. 14 oz) various types of meat (chicken, beef or goat)
  • 2 cups sliced ​​spinach or other green leafy vegetables
  • 1 medium onion, finely chopped
  • 2-3 tablespoons palm oil or vegetable oil
  • 2-3 tablespoons ground crayfish
  • 2-3 tablespoons ground pepper (adjust depending on your spice preference)
  • 1-2 tablespoons ground egusi (melon seeds) to thicken (optional)
  • 2-3 cups beef or chicken broth
  • salt to taste
  • spices in cubes or powder to taste

For the accompaniment:

  • Fufu (cassava, yam or plantain)
  • pounds of yam
  • Steamed rice


Preparation of the okra:

  • Wash the okra well and cut off the tips and tails.
  • Grate or chop the okra finely. You can also use a food processor for faster results. Put aside.

Cooking the Meat:

In a large pot, heat the palm oil or vegetable oil over medium heat.

  • Add the chopped onions and sauté until translucent.
  • Add the various types of meat and fry until brown on all sides.
  • Pour in the beef or chicken broth and bring to the boil.Allow the meat to cook until tender, adding more water if necessary.
  • Season the meat with salt, spice cubes or powder and ground shrimp. Let simmer for a few more minutes.

Preparation of okra soup:

  • Add the grated or chopped okra to the pot with the cooked meat. Stir well to combine.
  • Let the okra simmer for about 10 to 15 minutes, stirring occasionally.This helps the okra release its natural viscosity, making the soup thicker.
  • If you want a thicker consistency, you can add ground egusi (melon seeds) at this time. Simply mix it with a little water to form a paste and add it to the pot.
  • Adjust the thickness of the soup by adding more broth or water if necessary.
  • Add ground pepper to the soup to achieve the desired spiciness.Stir well and simmer for another 5 to 7 minutes.
  • Finally, add the chopped spinach or leafy greens to the soup and stir until the soup has wilted.


Okra Soup is traditionally served hot with a side dish of your choice. Fufu, pounded yam, and steamed rice are popular options. To enjoy the dish, simply place a portion of soup on your plate and add a portion of your favorite side dish.The combination of the rich, aromatic soup with the starchy side dishes creates a delicious and filling meal.


Okra soup is a true West African culinary treasure, and this recipe offers a delightful way to experience its flavors and textures. Whether you’re new to West African cuisine or a seasoned enthusiast, this dish is sure to be a hit at your dining table. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey to savor the deliciousness of Okra soup.

Q: What is Okra soup, and where is it commonly enjoyed?

Okra soup is a flavorful and nutritious dish popular in West African countries like Nigeria, Ghana, and Cameroon. It’s made with fresh okra, assorted meats, and often served with accompaniments like fufu, pounded yam, or rice.

Q: What are the essential ingredients for making Okra soup?

The core ingredients for Okra soup include fresh okra, assorted meats (chicken, beef, or goat), palm oil or vegetable oil, onions, crayfish, ground pepper, egusi (optional), broth, salt, and seasoning cubes or powder. You can also add leafy greens like spinach for added flavor and nutrition.

Q: How do you prepare okra for Okra soup?

To prepare okra for Okra soup, wash it thoroughly and trim off the tops and tails. Then, you can either grate or finely chop the okra, or use a food processor for a quicker result.

Q: Can I adjust the level of spiciness in Okra soup?

Yes, you can easily adjust the spiciness of Okra soup by adding ground pepper to your preferred level. Start with a smaller amount and gradually increase it until you achieve the desired level of spiciness.

Q: Is it necessary to use palm oil, or can I substitute it with vegetable oil?

While palm oil is traditional and adds a unique flavor to Okra soup, you can substitute it with vegetable oil if you prefer or have dietary restrictions.

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