3 Best Cubed steak recipes

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Here are three popular recipes for cubed steak:

  1. Southern-Style Fried Cubed Steak:
  • Dredge the steaks in a mixture of flour, salt, pepper, and paprika.
  • Fry the steaks in a hot skillet with oil until golden brown on both sides.
  • Serve with mashed potatoes and gravy.
  1. Cubed Steak with Mushroom Gravy:
  • Season the steaks with salt, pepper, and flour.
  • Brown the steaks in a skillet with oil.
  • Remove the steaks from the skillet and add sliced mushrooms to the same skillet. Cook until the mushrooms are soft.
  • Add beef broth and heavy cream to the skillet with the mushrooms, and stir to combine.
  • Return the steaks to the skillet and let simmer in the gravy until fully cooked.
  • Serve with rice or noodles.
  1. Slow Cooker Cubed Steak and Gravy:
  • Season the steaks with salt, pepper, and flour.
  • Brown the steaks in a skillet with oil.
  • Transfer the steaks to a slow cooker.
  • Add beef broth, diced onions, and sliced mushrooms to the slow cooker.
  • Cook on low for 6-8 hours or until the steaks are tender.
  • Serve with mashed potatoes.

Best Cubed Steak Recipe

The best recipe for cubed steak is subjective and depends on personal taste. However, a popular recipe that is well-loved by many is the Southern-Style Fried Cubed Steak. To make this recipe, you will need:

Ingredients:

  • 4 cubed steaks
  • 1 cup of flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • Oil for frying

Instructions:

  1. Dredge the cubed steaks in the flour mixture (flour, salt, pepper, and paprika).
  2. Heat oil in a large skillet over medium-high heat.
  3. Fry the steaks for 3-4 minutes on each side or until golden brown.
  4. Remove the steaks from the skillet and place on a paper towel-lined plate to drain excess oil.
  5. Serve with mashed potatoes and gravy.

This recipe is simple to make, delicious, and a classic Southern comfort food. Enjoy!

how to cook cube steak recipes

Here are the basic steps to cooking cube steak:

  1. Season the steaks: Season both sides of the steaks with salt and pepper, or any other desired spices.
  2. Dredge the steaks: Place the steaks in a shallow dish with flour and evenly coat both sides. This will help thicken the sauce and create a crispy crust when fried.
  3. Heat the skillet: Heat oil or butter in a large skillet over medium-high heat. You can also use a combination of oil and butter for added flavor.
  4. Cook the steaks: Once the oil is hot, add the steaks to the skillet. Cook for 3-4 minutes on each side, or until both sides are browned and crispy.
  5. Remove the steaks: Once the steaks are fully cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Make the sauce: If desired, use the same skillet to make a flavorful sauce. Simply add some ingredients such as diced onions, mushrooms, and beef broth, and let the mixture simmer until it has thickened.
  7. Serve: Serve the steaks with your choice of side dishes, such as mashed potatoes, rice, or noodles, and top with the sauce.

Note: Cooking times may vary depending on the thickness of the steaks, so it’s best to use a meat thermometer to ensure that they have reached an internal temperature of 145°F for beef.

how to tenderize cube steak recipes

Here are a few ways to tenderize cube steak:

  1. Pound the steaks: Use a meat mallet or rolling pin to pound the steaks until they are an even thickness. This will help break down the tough muscle fibers and make the steaks more tender.
  2. Marinate the steaks: Place the steaks in a shallow dish with a marinade of your choice, such as an acidic marinade with vinegar or citrus juice, and let them soak for at least 30 minutes to an hour. The acid in the marinade will help to break down the muscle fibers and make the steaks more tender.
  3. Cook low and slow: Cube steaks can be tough, so it’s best to cook them low and slow to allow the flavors to develop and the steaks to become more tender. Slow-cooking methods such as braising or simmering in a flavorful sauce can also help to tenderize the steaks.
  4. Use a meat tenderizer: A meat tenderizer tool is designed to break down the tough muscle fibers of meat and make it more tender. Simply run the tool over both sides of the steaks several times before cooking.

Note: Whichever method you choose, be careful not to overcook the steaks as they can become dry and tough if cooked for too long.

how to cook venison cube steak recipes?

Here’s a simple recipe for cooking venison cube steak:

Ingredients:

  • 4 venison cube steaks, about 1/2 inch thick
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil

Instructions:

  1. Season the steaks with salt, pepper, garlic powder, and onion powder on both sides.
  2. Heat a large skillet over medium-high heat. Add olive oil and swirl to coat the pan.
  3. When the oil is hot, add the steaks to the pan and cook for 3-4 minutes on each side or until browned.
  4. Reduce the heat to medium-low and continue cooking until the steaks are cooked through, about 8-10 minutes total cooking time.
  5. Serve hot with your favorite sides

Note: The internal temperature of the steaks should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done.